Using an electric mixer, mix the softened cream cheese, vanilla extract, and sugar together until well blended. Add strawberries, lemon juice, mixing further until well blended. Add whipped cream and gently fold into the cream cheese mixture. Cover with plastic wrap and freeze for 3-4 hours or until set. This recipe needs at least 4 hours to set in the fridge, so be sure to make it in advance if you’re entertaining. The recipe serves 8 at 8 smart points on all 3 MyWW programs. 4. Pumpkin spice lightened up cheesecake. This pumpkin spice cheesecake is a healthier version of the Thanksgiving classic we all know and love. Carefully slice into 36 pieces (6x6 squares). The cheesecake mixture will be delicate, so cut carefully. Spoon the salted caramel into a piping bag or plastic sandwich bag. Spoon the melted chocolate into another bag. Cut the tips off and drizzle each cheesecake square first with salted caramel and then with melted chocolate. Halved strawberries create the base and the red component of the strawberry cheesecake bites. Look for large, fully-ripe berries for the tastiest result. Blueberries - Serve as the blue component of these red, white, & blue bites. Medium-sized, plump, fully berries are best both for flavor and for fitting well atop the strawberries halves. How to Make No Bake Keto Cheesecake Crust. Grease the pan. Take out your springform pan (9” is best for this recipe) and line it with parchment paper. Set aside. Process the dough. Add the almonds, sweetener, melted butter, and pure vanilla extract to the food processor. Process with the S-blade until a crumbly, slightly sticky mixture has Add the vanilla extract and 100g of the icing sugar then whisk again until combined. Take about 4 or 5 strawberries and chop into chunks, then add them to the mixture and stir in gently. Take the biscuit base out of the fridge and spread this vanilla layer on top. Put back in the fridge. Next make the mousse layer. Beat the cream cheese and sugar. In a medium mixing bowl, use a hand electric mixer and beat on medium speed the cream cheese and granulated sugar together until smooth and creamy. About 2-3 minutes. Add in the flavoring ingredients. Add in the sour cream, powdered sugar, salt, lemon juice, and vanilla extract. Top with sliced strawberries, distributing strawberries evenly over the cheesecake layer. Top graham crackers with remaining cheesecake mixture, spreading evenly. Slice the cake as desired and serve. Keep this icebox cheesecake tightly covered and refrigerated for up to 5 days. Joe's "Say Cheese" Cheesecake with Fresh Strawberry Sauce. Recipe | Courtesy of Trisha Yearwood. Total Time: 4 hours 35 minutes. 114 Reviews. Preheat oven to 375°F. In a large bowl, beat cream cheese and sugar. Then mix in eggs (one at a time), lemon juice (optional, see note below), and vanilla. Fill a standard muffin pan with cupcake liners and place 2 vanilla wafers at the bottom of each one. pDvp.